Food Retail

Inside Out: Rethinking Convenience Stores
At BRR we strive to create inspiring architecture and relentlessly innovate, so we decided to...
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Project Spotlight: Schnucks
BRR’s roots in the grocery sector run deep and we maintain long-standing relationships with many...
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Key Considerations for Grocery Takeovers
When looking at a grocery tenant improvement project, one in which the owner plans to...
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Uncovering The Beauty in a Remodel
As the need for more grocery stores and competition for space increases, companies are opting...
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Zach Sumada teaches KU students
The Future of Fresh: Students Reimagine the Grocery Store of the Future
BRR has a long-standing relationship with the School of Design Architecture at the University of...
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Project Highlight: Fresh Design Ideas for a Local Grocery Store
One of the core components of BRR’s culture is our team’s emphasis on community service...
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Key Design Factors for Multi-Story Grocery Stores
BRR’s experience in the grocery sector dates back to the firm’s founding in 1963. Our...
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Grocery Store Site Considerations in the New Normal
Through the past year, grocers have been forced to re-think the needs of their customers....
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Project Spotlight: Whole Foods Market
BRR has a long history working with Whole Foods Market on countless projects across the...
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Five Trends Shaping Convenience in Food Retail
What does convenience look like in 2021? Our in-house Food Retail Innovation Team has been...
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