Food Retail

Uncovering The Beauty in a Remodel
As the need for more grocery stores and competition for space increases, companies are opting...
August 23, 2021|All, Food Retail, Projects
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Zach Sumada teaches KU students
The Future of Fresh: Students Reimagine the Grocery Store of the Future
BRR has a long-standing relationship with the School of Design Architecture at the University of...
June 14, 2021|All, Food Retail
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Project Highlight: Fresh Design Ideas for a Local Grocery Store
One of the core components of BRR’s culture is our team’s emphasis on community service...
June 10, 2021|All, Food Retail, Our Firm, Projects
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Key Design Factors for Multi-Story Grocery Stores
BRR’s experience in the grocery sector dates back to the firm’s founding in 1963. Our...
May 27, 2021|All, Food Retail
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Grocery Store Site Considerations in the New Normal
Through the past year, grocers have been forced to re-think the needs of their customers....
April 30, 2021|All, Food Retail
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Project Spotlight: Whole Foods Market
BRR has a long history working with Whole Foods Market on countless projects across the...
April 7, 2021|All, Food Retail, Projects
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Five Trends Shaping Convenience in Food Retail
What does convenience look like in 2021? Our in-house Food Retail Innovation Team has been...
March 4, 2021|All, Food Retail
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Town Square or Grocery Store?
Whether you shop frequently or stockpile, prefer to shop in-store or order everything online, everyone...
December 22, 2020|All, Food Retail
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Designing for the Future of Retail
With the changing landscape of retail, brands are forced to rethink the customer experience. Now...
October 16, 2020|All, Food Retail, Retail
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Is Center Store Dead? Thoughts on Reviving the Grocery Store Layout
Recent events prompted customers to rethink how they shop, and interest is shifting from center...
October 2, 2020|All, Food Retail
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