Since joining BRR in 2016, Katie has worked on a wide array of projects in the retail and grocery markets. She helps lead our Austin office and works as a Program Manager for a team working on projects for a nationally-recognized local grocery client. Her thoroughness, attention to detail and focus on quality are key to providing excellent service to our clients. Katie is an integral part of helping BRR’s clients stay ahead of the curve when it comes to trends in the grocery industry and having an impact on the people that use the spaces we design every day.
Licensed in Texas
American Institute of Architects (AIA)
University of Kansas, Master of Architecture
Today in the food retail industry, the traditional sales floor/back-of-house boundary is being replaced by emerging shopping experiences…
As the competition for grocery space increases across the industry, grocers are opting to adapt existing buildings to serve their customers’ needs, rather than building new.