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Design Considerations for Warehouse Automation
The need for automated technology inside warehouses continues to grow; this technology often requires changes...
September 1, 2021
June 6, 2023
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Industrial
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Uncovering The Beauty in a Remodel
As the need for more grocery stores and competition for space increases, companies are opting...
August 23, 2021
June 6, 2023
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Food Retail
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Projects
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Announcing Our Newest Associates and Senior Associate
Taking care of our team members is important to us, and we are proud to...
August 5, 2021
June 6, 2023
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Our Firm
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Our people
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One Brand, Two Experiences: Big Box Online, Local Shop In-Store
The retail sector has experienced a slow shift over the past decade as omnichannel shopping...
August 2, 2021
June 6, 2023
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Retail
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Thoughts
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Five Questions with Culin Thompson: ACE Mentorship Program
Community service and mentorship are two key aspects of BRR’s culture. Our team works with...
July 26, 2021
June 6, 2023
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Our culture
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Using Pop-Up Shops to Bring Customers Back to Physical Retail
The idea of a pop-up shop is not new in the retail sector but, with...
June 30, 2021
June 6, 2023
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Retail
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Thoughts
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The Future of Fresh: Students Reimagine the Grocery Store of the Future
BRR has a long-standing relationship with the School of Design Architecture at the University of...
June 14, 2021
June 6, 2023
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Food Retail
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Project Highlight: Fresh Design Ideas for a Local Grocery Store
One of the core components of BRR’s culture is our team’s emphasis on community service...
June 10, 2021
June 6, 2023
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Food Retail
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Key Design Factors for Multi-Story Grocery Stores
BRR’s experience in the grocery sector dates back to the firm’s founding in 1963. Our...
May 27, 2021
June 6, 2023
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Food Retail
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Thoughts
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Rethinking the Outdoor Urban Community
Part Two of the Outdoor Urban Retail series explored the modular POD structure and its...
May 20, 2021
June 6, 2023
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Retail
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