AIA, LEED AP BD+C
Zack has more than 20 years of experience in architectural design and development of restaurant, food service and grocery projects, and he oversees a team that is responsible for the production and management of multiple retail projects in the Central and Western United States. He is also a leader in architectural and operational design development and coordination of food preparation, kitchen and grocery areas for national grocery store programs.
Licensed in Arizona
LEED AP Building Design + Construction
American Institute of Architects (AIA)
U.S. Green Building Council
University of Missouri, Bachelor of Science in Housing Design