Every project, regardless of size or notoriety is given the utmost attention to design excellence and quality of the finished product. We go the extra step to better understand our clients’ needs and to exceed their expectations.
Zack Marquardt AIA, LEED AP BD+C Senior Associate
Zack has more than 20 years of experience in architectural design and development of restaurant, food service and grocery projects, and he oversees a team that is responsible for the production and management of multiple retail projects in the Central and Western United States. He is also a leader in architectural and operational design development and coordination of food preparation, kitchen and grocery areas for national grocery store programs.
Professional Registrations
- Registered Architect
- Licensed in Arizona
- LEED AP Building Design + Construction
Professional Associations
- American Institute of Architects
- U.S. Green Building Council
Education
- University of Missouri, Bachelor of Science in Housing Design
Three Favorite Things
Laughing with my family and friends, hiking the Canadian Rockies/Banff National Park & thunderstorms in the evening