McKenzie Samp
AIA
Associate
McKenzie is an experienced architect at BRR Architecture, based in the firm’s Philadelphia office, and manages Whole Foods Market projects at the program level. She holds a close working relationship to the preconstruction, design and construction departments at Whole Foods to help execute projects from start to finish. Her experience led to her involvement on complex projects such as Whole Foods’ One Wall Street, Manhattan West, Midtown Miami and the rollout of the latest small-format Daily Shop concept.
Since joining BRR in 2017, her work has touched numerous retail programs across the country. Her experience ranges from small tenant improvements to new store development and construction. Her strengths include schematic design, project management and program-wide standards management. Her attention to detail and follow through make her adept at managing multiple client projects simultaneously. McKenzie is a member of the Philadelphia Women in Construction and is a frequent contributor to BRR’s process and standardization committees.
Registered Architect
Licensed in Pennsylvania
American Institute of Architects (AIA)
University of Kansas
Master of Architecture