Since joining BRR in 2011, Kelly has worked on a variety of project types from restaurant tenant improvements to high profile grocery stores. Kelly currently manages a team focused on convenience store and travel center projects, and has become a trusted advisor to her clients with her extensive knowledge of restaurant prototype design. She works closely with our clients to determine their project goals and maintains regular communication with both the client and project team throughout the life of the project.
Licensed in Kansas
American Institute of Architects (AIA)
University of Detroit Mercy, Master of Architecture