AIA, LEED AP
During her time at BRR, Jill has worked closely with clients in the grocery, restaurant, convenience store and travel center industries. She manages teams to produce a number of different projects across the country. With over 30 years of experience in the retail food industry, Jill has been essential in building a team of in-house experts. She is knowledgeable on the challenges inherent to the industry including operations, store layout, health code and food service equipment.
Licensed in Missouri
American Institute of Architects (AIA)
U.S. Green Building Council
The University of Kansas, Bachelor of Architecture
Travel Centers – Yesterday, Today and TomorrowBy Jill Lyons & Kelly Neiling
The role and image of travel centers have changed greatly in the last 30 years, and promises to continue to change at an accelerated pace in the years to come. When the first travel center came on the scene…