During her time at BRR, Jill has worked closely with clients in the grocery, restaurant, convenience store and travel center industries. She manages teams to produce a number of different projects across the country. With over 25 years of experience in the retail food industry, Jill has been essential in building a team of in-house experts. She is knowledgeable on the challenges inherent to the industry including operations, store layout, health code and food service equipment.