AIA, LEED AP
During her time at BRR, Jill has worked closely with clients in the grocery, restaurant, convenience store and travel center industries. She manages teams to produce a number of different projects across the country. With over 25 years of experience in the retail food industry, Jill has been essential in building a team of in-house experts. She is knowledgeable on the challenges inherent to the industry including operations, store layout, health code and food service equipment.
Licensed in Missouri
American Institute of Architects (AIA)
U.S. Green Building Council
The University of Kansas, Bachelor of Architecture