Culin Thompson
AIA
Associate
Culin joined BRR in 2017 and works as a Program Manager in our Atlanta office. He brings experience in hospitality, retail, multi-family, market analysis and urban planning to projects spanning from Washington State to Florida. Leading a wide range of hotel projects and programs from extended-stay to independent hospitality ventures, Culin works with clients to optimize development approaches and operational functions from concept design through construction administration.
Registered Architect
Licensed in Washington
American Institute of Architects (AIA)
WELL Accredited Professional (AP)
International WELL Building Institute (IWBI)
University of Kansas, Master of Architecture and Master of Urban Planning
Modular Construction: Still a Feasible Strategy?
By Culin Thompson & Jacob HenleyModular construction has an efficiency and convenience to it that has the power to revolutionize the construction industry. BRR has been working with clients to design spaces using modular for several years…
The Growth of Residential Experiences in Extended-Stay
By Culin ThompsonThe expansion of the hospitality industry’s extended-stay sector over the recent years, highlights a growing trend of residential-influenced experiences in hotels…