During her time at BRR, Jill has worked closely with clients in the grocery, restaurant, convenience store and travel center industries. She manages teams to produce several different projects across the country. With over 30 years of experience in the retail and food industry, Jill has been essential in building a team of in-house experts. She is knowledgeable about the industry’s inherent challenges, including operations, store layout, health codes, and food service equipment.