Leadership

Zack Marquardt

AIA, LEED AP BD+C
Senior Associate

Zack has more than 20 years of experience in architectural design and development of restaurant, food service and grocery projects, and he oversees a team that is responsible for the production and management of multiple retail projects in the Central and Western United States. He is also a leader in architectural and operational design development and coordination of food preparation, kitchen and grocery areas for national grocery store programs.

Professional Registrations

Registered Architect

Licensed in Arizona

LEED AP Building Design + Construction

Professional Associations

American Institute of Architects (AIA)

U.S. Green Building Council

Education

University of Missouri, Bachelor of Science in Housing Design