Doug has 30 years of experience working on a variety of project types, including grocery, big-box retail, mixed-use and fuel stations. Before joining BRR, he spent 11 years working on the client side, leading internal design teams for regional and national building formats. Day to day, he works with multiple grocery account teams to create and implement design solutions that achieve client goals, as well as consider what customers want and store employees need.
- Registered Architect
Licensed in Washington
- American Institute of Architects
- Washington State University, Bachelor of Architecture
Three Favorite Things
Enjoying a bottle of cabernet with my wife on the weekend, traveling to the beach & tearing up the backroads on my Triumph motorcycle